Herb-roasted duck breast with berry sauce and vegetables on a plate, colorful table setting with pink and purple glasses, floral centerpiece with lilies and roses, by Chef Luis Sanchez.
Chef Luis Sanchez, smiling with short dark hair and a beard, wearing a light blue t-shirt, sitting on a chair with a patterned cushion, in front of a colorful geometric wall.

Elevated Events

Creative Culinary

Welcome to our culinary haven, where creativity meets gastronomy to craft unforgettable experiences. At Events by Chef Luis Sanchez, we go beyond traditional event catering – we are the storytellers of taste, the architects of flavors. With a passion for all things foodie, we specialize in curating elevated events that transcend the ordinary, making each bite a narrative in itself.

Let's Connect

Catering

  • Our menus offer a creative storytelling approch to your event. Ideal for creatives and foodie focused events. To learn more, please click the button below.

  • Our lunch catering options start at $30 per person and dinner options start at $45 per person. We are happy to create custom menus and quotes! Click the button below for more info!

Learn more
Picture your wedding dinner, a dining table set for a meal with two glasses of red wine, a plate with cooked chicken topped with herbs and sauce, a dish with cooked meat and sauce, a gold placemat, and greenery decorations.

Venue

  • Our venue, Mouthful Eatery, offers a vibrant and artistic space for your next event. We have 2 patios and an indoor dining space available for events.

  • We offer venue space based on food & beverage minimums. For detailed information please visit our Venue page by clicking the button below.

Learn more
Chef Luis Sanchez, owner of Mouthful Eatery and Events by Chef Luis Sanchez, smiling while sitting on stairs next to a window, wearing a turquoise T-shirt and a smartwatch.

Private Dining

  • Chef Luis Sanchez brings over 25 years of culinary excellence to every table, every time. He curates a unique culinary experience for each dining event. To book his private dining services please click the button below.

  • Private dining options are a minimum of 4 hours of service and require customized quotes. To get a quote, please click the button below.

Learn more
Fresh spring greens with goat cheese, tomato, artichoke, and garbanzo beans in a citrus vinaigrette.
Gin cured Salmon on pumpernickel with caper-herb aioli + onion escabeche
Pan seared scallops with crispy pancetta + walnuts
Bone-in organic airline chicken with lemon, white wine, butter capers and artichokes
Lavander infused Roasted breast of duck with pomegranate vodka sauce
French onion soup with homemade crouton and fresh thyme
Roasted halibut with saffron beurre blanc
Arugula salad with roasted potatoes, citrus segments, macadamia nuts in a miso vinaigrette
Asian style skirt steak skewers